Title: Chocolate Munchies
Categories: Dessert Cookie
Yield: 48 Servings
| 1 | c | Semi-sweet chocolate chips |
| 1 | tb | Water |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking sodaa |
| 1/3 | c | Packed brown sugar |
| 2 | ts | Almond extract |
| 1 1/4 | c | Quick cooking oats |
| 8 | | Marshmallows |
| 3/4 | c | Sifted flour |
| 3/4 | ts | Salt |
| 1/2 | c | Softened butter |
| 1 | | Egg |
| 1/2 | ts | Vanilla |
| 1 | c | Chopped pecans |
1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top
of double boiler over hot water. Add marshmallows and water. Stir until
melted. Remove from heat and set aside. 2. Sift together already sifted
flour, sugar, salt and baking soda. Slowly blend butter, brown sugar, egg,
almond extract and vanilla into sifted ingredients. Mix well. Stir oats,
pecans and melted chocolate into batter. Blend thoroughly. 3. Drop dough by
teaspoonfuls, 2 inches apart onto prepared cookie sheet. Bake 12-15
minutes. Remove from cookie sheet immediately and cool an rack. shake off
excess Bits 'o Brickle.from: _Cookiemania_ from: _Cookiemania_